Kerala
India
South India
Overview
Kerala, known as "God's Own Country," is a lush tropical paradise in southwestern India, famous for its serene backwaters, pristine beaches, misty hill stations, and rich cultural traditions. The state offers a unique blend of experiences: glide through tranquil backwaters on traditional houseboats in Alleppey, explore the rolling tea plantations of Munnar, watch Kathakali dance performances, rejuvenate with authentic Ayurvedic treatments, and spot elephants in Periyar Wildlife Sanctuary. Kerala's cuisine is distinct with coconut-based curries, fresh seafood, and vegetarian sadya served on banana leaves. The state has one of India's highest literacy rates and is known for its progressive social indicators, clean environment, and warm hospitality.
Best Time to Visit
October to March (pleasant weather), June-September for monsoon experience and Ayurveda
Suggested Itineraries
Kerala Highlights Experience
Watch sunrise over rolling hills covered with emerald tea plantations
Learn tea processing from leaf to cup, taste different varieties
Vegetarian feast with 20+ dishes served on banana leaf
Watch traditional dance-drama with elaborate makeup and costumes
Experience traditional Ayurvedic massage with herbal oils
Cruise through palm-fringed canals as sun sets over the water
Two Days in Kerala
Day 1
Board traditional kettuvallam (houseboat) for backwaters cruise
Cruise through narrow canals, watch village life, spot kingfishers and cormorants
Fresh Kerala cuisine prepared onboard - fish curry, appam, toddy
Stop at a village, visit coir making unit, interact with locals
Relax on deck as houseboat anchors for the night
Traditional Kerala dinner, sleep on houseboat under stars
Day 2
Wake up to serene backwaters, enjoy chai and Kerala snacks
Bamboo rafting or boat ride to spot elephants, deer, and birds
Tour spice garden, see cardamom, pepper, vanilla; enjoy organic lunch
Walk through tea estates, visit Tata Tea Museum
Panoramic views of Western Ghats and Tamil Nadu plains
Karimeen pollichathu (pearl spot fish), appam, stew
Must See & Do
Local Cuisine to Try
Popular Dishes
🥗Vegetarian Options
🌿Vegan Options
👶Kid-Friendly Options
Travel Tips
- 💡Book houseboats 2-3 weeks in advance during peak season (Dec-Jan)
- 💡Monsoon (June-Sep) is best for Ayurveda treatments and lush landscapes
- 💡Try homestays for authentic Kerala experience and home-cooked meals
- 💡Carry light cotton clothes and mosquito repellent
- 💡Many tourist sites close on Mondays - plan accordingly
- 💡Drink fresh coconut water directly from coconuts - ₹30-50 each
- 💡Respect temple dress codes - shoulders and knees covered
- 💡Bargain politely at spice markets - buy in bulk for better prices
- 💡Train journeys offer scenic views - book in advance
- 💡Learn basic Malayalam phrases - locals appreciate the effort
- 💡Best seafood is in coastal towns like Fort Kochi and Varkala
- 💡Book Kathakali shows in advance - popular ones sell out
Getting There
Closest Airport
Cochin International Airport
Code: COK
30 km from Kochi city, well-connected to all Kerala destinations
Public Transport
Excellent network of buses, trains, and boats through backwaters
- •Kerala State Road Transport Corporation (KSRTC) buses
- •Trains
- •Auto-rickshaws
- •App-based cabs
- •Ferries and boats
- •Rental cars
By Car
Kochi city 30 km (45 min), Munnar 130 km (4 hours), Alleppey 85 km (2 hours), Thekkady 160 km (4.5 hours)
Free parking at most hotels and homestays, paid parking in cities (₹20-50)
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